Bagoong monamon — Bagoong monamon, bagoong monamon dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies which is not… … Wikipedia
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
Bagoong terong — or bagoong, and bugguong in the Ilocano language, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong… … Wikipedia
Bauko — Municipality of Bauko Lage von Bauko in der Provinz Mountain Province Basisdaten Bezirk … Deutsch Wikipedia
Bauko — Saltar a navegación, búsqueda Bauko es un municipio en la provincia de La Montaña en Filipinas. Conforme al censo del 2000, tiene 27,729 habitantes. Barangayes Bauko se divide administrativamente en 22 barangayes. Abatan Bagnen Oriente Bagnen… … Wikipedia Español
Garum — Factory of Garum at Baelo Claudia in Cádiz, Spain. Garum, similar to liquamen,[1] was a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, the supreme condiment … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Ilocano people — Infobox Ethnic group group = Ilocanos caption = Fabian Ver·population = 9,136,000 (10.1% of the Philippine population) regions =flagcountry|Philippines smaller|(Cagayan Valley, Cordillera, Ilocos, Metro Manila, Mindanao) flagcountry|United States … Wikipedia
Shrimp paste — or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi , terasie ) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also… … Wikipedia
Pinakbet — or pakbet is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet , meaning shrunk or shrivelled. The… … Wikipedia