- Floreffe
- Original name in latin FloreffeName in other language FloreffeState code BEContinent/City Europe/Brusselslongitude 50.43452latitude 4.7596altitude 92Population 7480Date 2012-01-18
Cities with a population over 1000 database. 2013.
Floreffe
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Floreffe — Floreffe … Deutsch Wikipedia
Floreffe — Saltar a navegación, búsqueda Floreffe (en valón : Florefe), municipio de Bélgica en la Provincia de Namur. Datos … Wikipedia Español
Floreffe — Floreffe, Dorf an der Sambre oberhalb Namur, früher Stadt u. Residenz der Grafen von Namur; die frühere Prämonstratenserabtei dient jetzt zu einem Priesterseminar; große Spiegel u. chemische Productenfabrik; 2670 Ew … Pierer's Universal-Lexikon
Floreffe — Géolocalisation sur la carte : Belgique … Wikipédia en Français
Floreffe — Infobox Belgium Municipality name=Floreffe picture=Floreffe JPG01.jpg picture map arms= region=BE REG WAL community=BE FR province=BE PROV NM arrondissement=Namur nis=92045 pyramid date 0 19= 20 64 65 foreigners= foreigners date mayor=André… … Wikipedia
Floreffe — Sp Florèfas Ap Floreffe prancūziškai L Belgija … Pasaulio vietovardžiai. Internetinė duomenų bazė
Floreffe Abbey — was a Premonstratensian monastery, the second of the order to be founded, situated on the Sambre, about seven miles southwest of Namur, Belgium.HistoryWhen Norbert of Xanten, founder of the Premonstratensian Order, was returning from Cologne in… … Wikipedia
Floreffe (beer) — Floreffe is a brand of Belgium Abbey beer. HistoryThe Abbey of Floreffe was founded in 1121. In approximately 1250, a Mill brewery was built within the Abbey. Upon the arrival of the French Revolution in 1794, the Abbey was abandoned by the monks … Wikipedia
Floreffe, Abbey of — • Situated on the Sambre, about seven miles southwest of Namur, Belgium, owes its foundation to Godfrey, Count of Namur, and his wife Ermensendis Catholic Encyclopedia. Kevin Knight. 2006 … Catholic encyclopedia
Floreffe (fromage) — L’Abbaye de Floreffe est un fromage triple crème fabriqué artisanalement au départ de lait entier, sans fermentation et enrichi d’un certain pourcentage de crème fraîche de manière à contenir 75 % de matières grasses sur extrait sec. C’est… … Wikipédia en Français
