Cities with a population over 1000 database. 2013.
Zhangcha duck — is a quintessential dish of Szechuan cuisine. It is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant. Due to its complicated preparation, zhangcha duck is eaten more often in banquets or festive events than… … Wikipedia
Pato zhangcha — Saltar a navegación, búsqueda Un plato de pato zhangcha. El pato zhangcha (chino tradicional 樟茶 … Wikipedia Español
Szechuan cuisine — This article is part of the series … Wikipedia
Duck (food) — For the living animal, see Duck. For other uses, see Duck (disambiguation). Magret redirects here. For the wine grape also known as Magret, see Malbec. Duck breast with apple honey sauce and wild rice … Wikipedia
List of Chinese dishes — This article is part of the series … Wikipedia
Chinese cuisine names — This is a list of Chinese cuisine names:Thirteen Great Traditions Regional DishesAnhui (Hui 徽)*Ginger Duck (zh stp|s=姜母鸭|t=姜母鸭|p=jiang muya ) *Hay Wrapped Fragrant Ribs(zh stp|s=稻香排骨 t=|p=daoxiang paigu) *Caterpillar Fungus Duck(虫草炖老鸭) *Dry Pot… … Wikipedia
Pato (gastronomía) — Saltar a navegación, búsqueda Para otros usos de este término, véase Pato (desambiguación). Pechuga de pato con salsa de miel y manzana y arroz salvaje. En gastronomía, el pato es la carne de cualquier especie de ave de la familia de las aná … Wikipedia Español
Sichuan pepper — Chinese 花椒 … Wikipedia
Peking Duck — For the breed of duck, see Pekin duck. Peking Duck Peking Duck sliced and prepared Traditional Chinese 北京烤鴨 … Wikipedia
Fuqi feipian — (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; literally sliced lung by the married couple ) is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version… … Wikipedia
